Buenos Aires Farm-Raised Chicken Egg - 8 Centimeters & 100 GramsIt's been a long time since we've seen an 8 centimeter long egg weighing in at 110 centimeters. But in Buenos Aires they are quite common.
In our Buenos Aires neighborhood of Saavedra the local Carnicero has all the best cows, chickens, and eggs for consumption.
Inside a big bright yellow yolk - WOW! We ate it caballo-style over a bed of green vegetables. Los Portenos will have a fried egg with just about anything, including their favorites pizza, steak, and french fries. When a dish is topped with a fried egg it is called caballo-style. Pizza caballo, patate fritas caballo, and bife de chorizo caballo are Los Portenos favorites.
See more Buenos Aires video on WebVisionTravel.com Argentina television channel.
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