I love to read the wine blog Vintrospective and follow Vintrospective on Twitter because Joel's earthy advice about the art of wine tasting and enjoying the grapes translates nicely to the art of living well too.
Wine, life, people, relationships, food, culture - important stuff integral to the art of living well that may be as complicated or as simple as we mere mortals choose to make them. I like to cut through the clutter to find simple truths.
Joel's wine blog today struck a cord with me because as we turn the new year my wife and I will continue our resolve to simplify all things that life is, including our wine choices. I consider it a sin to not have a glass of wine with every meal. Some may sense this a very complex feeling. But actually its not, even when we have 15 FAMILY members coming for New Years dinner all with their own opinions about the best wine, best tango, best parilla, best pasta, even where to buy the best fresh vegetables.
How do I, an in-law, survive choosing the wine for what for many son-in-laws, nephew-in-laws, cousin-in-laws may find such an intimidating task better to just exit the vintner's store through the back door, hop a plane, and go back home? Well, actually, it's easy if you follow, to quote Joel's Vintrospective blog, "taste, taste, taste."
Tonight we're in Buenos Aires entertaining 15 aunts, uncles, & cousins. When I bought the wine this morning I decided to go with what I know I enjoy, if not love, rather than worry about what my wife's uncle, wife's father, wife's aunt, wife's mother, wife's cousin may think of my choices.
The wines I picked taste great because they are wonderful wines that all include qualities inherent to great wine. To quote Joel's blog today, "Taste Taste Taste also quietly implies a triplet of perspectives. Let’s look at it another way with word cues to highlight the point:
Taste: local tradition, culture, people, food, history, community
Taste: earth (place), soil, varietal, microclimate, altitude, exposure
Taste: actual taste, i.e., aroma, color, touch, finish or aftertaste"
Bang - it's all there. And when it is it can be tasted. Nice work Joel.
So tonight we'll be savoring Alamos Pinot Noir, Naverra Correas Pinot Noir, and my favorite Trapiche Roble collection Malbec. I love the roble because there is no question in my mind wood is the best tradition in wine making. Its history goes back to the Etruscans.
All three wines come from fabulous rich earth, a microclimate within Argentina that will remind the Italy traveler of Montalcino in Tuscany.
Finally, even if you know nothing about the first two of Joel's tastes upon seeing, smelling, tasting, savoring and contemplating these wines you'll know there are great wines.
Thanks Joel for simplfiying once again the art of great wine and the art of living la dolce vita - simply. Buon Capodanno!